Re: Gluten Free Turkey meat loaf

Yummy- it was fabulous! Thanks Becky!

Dyan Simpson 

Please forgive any spelling errors...

Sent from my iPhone

On Nov 11, 2015, at 10:58 AM, Becky Price <becky@ppricelaw.com> wrote:

Here's the recipe for the Meatloaf we had last night with some variations.

It would have fed 8-9.  (Would feed 10 if you used the full 2 lbs of ground turkey.)

 

1 lb 10 oz ground turkey breast (Could have been 2 lbs.  That's just what I had.)

2- 2 lb logs of turkey breakfast sausage (I think it was Jenny O)

1/2 C Heinz Reduced sugar ketchup

1/2 C Gluten Free Oatmeal old fashioned rolled oats soaked in 2/3 cup water for at least an hour or cook it some to soften. (I microwaved it for 1.5 min because I was in a hurry.)

1 C egg whites

1 1/2 Cup Celery minced in the food processor

 

I blended it all in the food processor but you could use a mixer.

 

Mound it in an oval in the center of a 9x11 dish.  top with 2 pkgs of cherry tomatoes.

Bake at 350 F (375 F if you need it to cook faster) until internal temp reaches 180 F.  Let sit for 5 min. before you cut it.

 

Notes: 

·         You can easily cut it in half.

·         You can use all turkey breast instead of the sausage, then add your own seasonings.  Since this was a new experiment, I cooked  quarter size patties in a frying pan until it tasted good to me. 

·         I have another recipe that uses all turkey breast and picante sauce with salt and pepper instead of the ketchup, then delete the celery.

·         Instead of the Oatmeal, you can use gluten free bread crumbs soaked in water, potato flakes, mashed potatoes, or cooked rice.

 

Becky Price

361-442-9308

 

Gluten Free Turkey meat loaf

Here's the recipe for the Meatloaf we had last night with some variations.

It would have fed 8-9.  (Would feed 10 if you used the full 2 lbs of ground turkey.)

 

1 lb 10 oz ground turkey breast (Could have been 2 lbs.  That's just what I had.)

2- 2 lb logs of turkey breakfast sausage (I think it was Jenny O)

1/2 C Heinz Reduced sugar ketchup

1/2 C Gluten Free Oatmeal old fashioned rolled oats soaked in 2/3 cup water for at least an hour or cook it some to soften. (I microwaved it for 1.5 min because I was in a hurry.)

1 C egg whites

1 1/2 Cup Celery minced in the food processor

 

I blended it all in the food processor but you could use a mixer.

 

Mound it in an oval in the center of a 9x11 dish.  top with 2 pkgs of cherry tomatoes.

Bake at 350 F (375 F if you need it to cook faster) until internal temp reaches 180 F.  Let sit for 5 min. before you cut it.

 

Notes: 

·         You can easily cut it in half.

·         You can use all turkey breast instead of the sausage, then add your own seasonings.  Since this was a new experiment, I cooked  quarter size patties in a frying pan until it tasted good to me. 

·         I have another recipe that uses all turkey breast and picante sauce with salt and pepper instead of the ketchup, then delete the celery.

·         Instead of the Oatmeal, you can use gluten free bread crumbs soaked in water, potato flakes, mashed potatoes, or cooked rice.

 

Becky Price

361-442-9308