Dyan Simpson
Here's the recipe for the Meatloaf we had last night with some variations.
It would have fed 8-9. (Would feed 10 if you used the full 2 lbs of ground turkey.)
1 lb 10 oz ground turkey breast (Could have been 2 lbs. That's just what I had.)
2- 2 lb logs of turkey breakfast sausage (I think it was Jenny O)
1/2 C Heinz Reduced sugar ketchup
1/2 C Gluten Free Oatmeal old fashioned rolled oats soaked in 2/3 cup water for at least an hour or cook it some to soften. (I microwaved it for 1.5 min because I was in a hurry.)
1 C egg whites
1 1/2 Cup Celery minced in the food processor
I blended it all in the food processor but you could use a mixer.
Mound it in an oval in the center of a 9x11 dish. top with 2 pkgs of cherry tomatoes.
Bake at 350 F (375 F if you need it to cook faster) until internal temp reaches 180 F. Let sit for 5 min. before you cut it.
Notes:
· You can easily cut it in half.
· You can use all turkey breast instead of the sausage, then add your own seasonings. Since this was a new experiment, I cooked quarter size patties in a frying pan until it tasted good to me.
· I have another recipe that uses all turkey breast and picante sauce with salt and pepper instead of the ketchup, then delete the celery.
· Instead of the Oatmeal, you can use gluten free bread crumbs soaked in water, potato flakes, mashed potatoes, or cooked rice.
Becky Price
361-442-9308
